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BioTechnologia
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vol. 98
 
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RESEARCH PAPERS

Alkaline trypsin from the viscera and heads of Engraulis anchoita: partial purification and characterization

Daniela L. Lamas
1
,
Maria I. Yeannes
2
,
Agueda E. Massa
1

1.
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Mar del Plata, Argentina
2.
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ingeniería Universidad Nacional de Mar del Plata, Mar del Plata, Argentina
BioTechnologia vol. 98(2) pp. 103-112 2017
DOI: https://doi.org/10.5114/bta.2017.68309
Online publish date: 2017/07/18
Article file
- BTA#217-03 str 103-112.pdf  [0.37 MB]
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Copyright: © 2017 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.
 
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