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BioTechnologia
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2/2014
vol. 95
 
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Review paper

Determining the structural amino acid attributes which are important in both protein thermostability and alkalophilicity: a case study on xylanase

Azar Delavari
,
Sajjad Zare
,
Mohammad Reza Ghaemi
,
Rafieh Kashfi
,
Mahdi Ebrahimi
,
Ahmad Tahmasebi
,
Mansour Ebrahimi
,
Esmaeil Ebrahimie

vol. 95(2) C pp. 161-173 C 2014
DOI: https://doi.org/10.5114/bta.2014.48858
Online publish date: 2015/01/29
Article file
- BTA#214-03-str161-173.pdf  [0.21 MB]
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Copyright: © 2015 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.
 
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