Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of <i>Monascus purpureus</i>

Apinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch

doi:10.5114/bta.2018.75654

eISSN: 2353-9461
ISSN: 0860-7796

BioTechnologia

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RESEARCH PAPERS

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus

Apinun Kanpiengjai

,

Rapeepun Mahawan

,

Prodpran Pengnoi

,

Saisamorn Lumyong

,

Chartchai Khanongnuch

BioTechnologia vol. 99(2) C pp. 109–118 C 2018

DOI: https://doi.org/10.5114/bta.2018.75654

Online publish date: 2018/06/26

Article file

- BTA#218-02 str 109-118.pdf [0.81 MB]

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Copyright: © 2018 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus

Apinun Kanpiengjai , Rapeepun Mahawan , Prodpran Pengnoi , Saisamorn Lumyong , Chartchai Khanongnuch

Apinun Kanpiengjai

,

Rapeepun Mahawan

,

Prodpran Pengnoi

,

Saisamorn Lumyong

,

Chartchai Khanongnuch