Production of indole acetic acid by Kocuria rosea VB1 and Arthrobacter luteolus VB2 under the influence of L-tryptophan and maize root exudates

Arun Karnwal

doi:10.5114/bta.2019.83209

eISSN: 2353-9461
ISSN: 0860-7796

BioTechnologia

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RESEARCH PAPERS

Production of indole acetic acid by Kocuria rosea VB1 and Arthrobacter luteolus VB2 under the influence of L-tryptophan and maize root exudates

Arun Karnwal

¹

School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India

BioTechnologia vol. 100 (1) C pp. 29–35 C 2019

DOI: https://doi.org/10.5114/bta.2019.83209

Online publish date: 2019/03/27

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- BTA#119-03 str 29-35.pdf [0.18 MB]

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Copyright: © 2019 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.

Production of indole acetic acid by Kocuria rosea VB1 and Arthrobacter luteolus VB2 under the influence of L-tryptophan and maize root exudates

Arun Karnwal 1

Arun Karnwal

¹