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BioTechnologia
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1/2020
vol. 101
 
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RESEARCH PAPERS

Starch-iodine assay method underestimates α-amylase inhibitory potential of antioxidative compounds and extracts

Chimaobi J. Ononamadu
1
,
Obiajulu C. Ezeigwe
2
,
Tajudeen A. Owolarafe
1
,
Godwin O. Ihegboro
1
,
Tajudeen A. Lawal
1
,
Kailani Salawu
1
,
Uchenna F. Umeoguaju
2
,
Ibrahim Aminu
3

1.
Department of Biochemistry and Forensic Science, Nigeria Police Academy, Wudil, Kano State, Nigeria
2.
Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
3.
Bayero University, Kano, Kano State, Nigeria
BioTechnologia vol. 101 (1) C pp. 45–54 C 2020
DOI: https://doi.org/10.5114/bta.2020.93103
Online publish date: 2020/03/27
Article file
- BTA#120 05 str 45-54.pdf  [0.41 MB]
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Copyright: © 2020 Institute of Bioorganic Chemistry, Polish Academy of Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/3.0/legalcode),.allowing third parties to download and share its works but not commercially purposes or to create derivative works.
 
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